Apprentice « cordon bleu » in search of improvement or novice,
Day Chef or cook in a hurry of the lunch, small or large, The lessons of The Chief’s Workshops of Aix-en-Provence adapt themselves to all the profiles. Curious, epicureans, gourmands and gourmets, you will find all the menus made for you. So come to live a real moment of greed.
Florent de Gantès , 2012
Carlos and Bela 2014
Hélène , 2014